Tahina's Review by "5th Grade Foodie", Matthew A. Fairchild

Lunch at Tahina's in Owings Mills-- It's betta with feta" ~ Matthew Fairchild

Take a look at this review by Matthew A. Fairchild, "5th Grade Foodie"

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Tahina's Mediterranean Grill Cooks Up Expansion Plans

Tahina's Expansion Article from BMORE Media April 12, 2011

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Tahina's Mediterranean Grill Approved for Franchising

Washington Examiner

Gaye Washington from Examiner.com writes about Tahina's participating in the International Franchise Expo.

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Tahina's Offers Good Food And Fun: Mediterranean Focus At Owings Mills Restaurant

The Baltimore Sun, EATS | Richard Gorelick

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"Good to Go"

The Washington Post | Martha Thomas

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